Sliced Beef-Steak Tomatoes, Soft Buffalo Mozzarella Cheese, served over a Warm Focaccia, drizzled with Extra-Virgin Olive Oil, fresh Basil, Oregano
Grilled Fresh Eggplant, creamy Ricotta Cheese, fresh Herbs, Provolone Cheese, Plum-Tomato Sauce (Oven-Roasted), finished in our Custom-Built Wood-Fire Oven
Finished in the Wood-Fire Oven. With Oven-Roasted Plum Tomato Sauce & Provolone Cheese.
Cubed Sushi-Grade Salmon, cured with fresh Lemon Juice, Sea Salt, tender Romaine, garnished with Chives, toasted Capers, Minced Hard-Boiled Eggs, Extra-Virgin Olive Oil, Creme Fraiche
Crusted Tilapia-Fillet Bread, served over homemade Bruschetta, topped with Oven-Roasted Plum-Tomatoes